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Qualité, activités antioxydante et anti-inflammatoire de l’huile d’olive
Remmouche, Niama
;
Soum, Miada
;
Achab, Nadjah
;
Idoui, Teyab. (Encadreur)
(
Université de jijel
,
2020
)
Contribution à l'étude de l'effet de trois doses d'un levain thermophile sur la qualité physico-chimique micrabiologique et gustative d'un yaourt brassé
Kamah, Ghania
;
Bourouina, Dounia
;
Lotmani, Nora
;
Idoui, Teyab. (Encadreur)
(
Université de jijel
,
2002
)
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Author
Idoui, Teyab. (Encadreur) (2)
Achab, Nadjah (1)
Bourouina, Dounia (1)
Kamah, Ghania (1)
Lotmani, Nora (1)
Remmouche, Niama (1)
Soum, Miada (1)
Subject
Qualité (2)
Activité anti-inflammatoire (1)
Activité antioxydante (1)
Dose (1)
Huile d’olive (1)
Levain (1)
Yaourt (1)
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Date Issued
2010 - 2020 (1)
2002 - 2009 (1)
Has File(s)
Yes (2)