Coencapsulation of a probiotic Lactobacillus brevis KBM2 with flaxseed  and Pulicaria dysenterica extract

dc.contributor.author	Baddari, Soundous(Auteur)
dc.contributor.author	Bousseniou, Assia(Auteur)
dc.contributor.author	Benmohammed, Fadia Ines(Auteur)
dc.contributor.author	Amira, Samiya(Encadreur)
dc.date.accessioned	2024-05-07T08:09:15Z
dc.date.available	2024-05-07T08:09:15Z
dc.date.issued	2023
dc.identifier.uri	http://dspace.univ-jijel.dz:8080/xmlui/handle/123456789/14581
dc.description	Applied Microbiology	fr_FR
dc.description.abstract	The aim beyond this work is the study of the effect of the co-encapsulation of Lactobacillus brevis KBM2 with sodium alginate with multiple polymers such as flaxseed gum/extract and Pulicaria dysentrica extract. The encapsulation was performed by the extrusion method; and the effectiveness was evaluated via several steps. The results showed that the co-encapsulation with Alginate and Pulicaria extract gave remarkable and promising numbers compared to the other polymers. This study confirms the effectiveness of bacterial encapsulation in 2% sodium alginate- flaxseed and Pulicaria extract.	fr_FR
dc.language.iso	en	fr_FR
dc.publisher	Univer-jijel	fr_FR
dc.subject	Co-encapsulation	fr_FR
dc.subject	Encapsulation	fr_FR
dc.subject	Lactobacillus brevis KBM2	fr_FR
dc.subject	flaxseed	fr_FR
dc.subject	Pulicaria dysentirica	fr_FR
dc.subject	gastrointestinal conditions	fr_FR
dc.title	Coencapsulation of a probiotic Lactobacillus brevis KBM2 with flaxseed and Pulicaria dysenterica extract	fr_FR
dc.type	Thesis	fr_FR