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Evaluation of the antioxidant activity of probiotic fermented milk and effect of storage.
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Evaluation of the antioxidant activity of probiotic fermented milk and effect of storage.
Bouredjoul, Hanane
;
Sifour, Mohamed (Encadreur)
URI:
http://dspace.univ-jijel.dz:8080/xmlui/handle/123456789/2361
Date:
2015
Abstract:
One oe the most significant groups of probiotic organisms are LAB, they are commonly used in fermented dairy products and have systems to deal with oxygen radicals.
Description:
Option : Microbiologie Appliquée
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