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dc.contributor.author |
Bouredjoul, Hanane |
|
dc.contributor.author |
Sifour, Mohamed (Encadreur) |
|
dc.date.accessioned |
2020-10-26T10:27:04Z |
|
dc.date.available |
2020-10-26T10:27:04Z |
|
dc.date.issued |
2015 |
|
dc.identifier.uri |
http://dspace.univ-jijel.dz:8080/xmlui/handle/123456789/2361 |
|
dc.description |
Option : Microbiologie Appliquée |
fr_FR |
dc.description.abstract |
One oe the most significant groups of probiotic organisms are LAB, they are commonly used in fermented dairy products and have systems to deal with oxygen radicals. |
fr_FR |
dc.language.iso |
en |
fr_FR |
dc.publisher |
université de jijel |
fr_FR |
dc.subject |
Probiotic |
fr_FR |
dc.subject |
Antioxidant activity |
fr_FR |
dc.subject |
Fermented milk |
fr_FR |
dc.title |
Evaluation of the antioxidant activity of probiotic fermented milk and effect of storage. |
fr_FR |
dc.type |
Thesis |
fr_FR |
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