Dépôt Institutionnel Université de Jijel
Evaluation of the antioxidant activity of probiotic fermented milk and effect of storage.
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| dc.contributor.author | Bouredjoul, Hanane | |
| dc.contributor.author | Sifour, Mohamed (Encadreur) | |
| dc.date.accessioned | 2020-10-26T10:27:04Z | |
| dc.date.available | 2020-10-26T10:27:04Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://dspace.univ-jijel.dz:8080/xmlui/handle/123456789/2361 | |
| dc.description | Option : Microbiologie Appliquée | fr_FR |
| dc.description.abstract | One oe the most significant groups of probiotic organisms are LAB, they are commonly used in fermented dairy products and have systems to deal with oxygen radicals. | fr_FR |
| dc.language.iso | en | fr_FR |
| dc.publisher | université de jijel | fr_FR |
| dc.subject | Probiotic | fr_FR |
| dc.subject | Antioxidant activity | fr_FR |
| dc.subject | Fermented milk | fr_FR |
| dc.title | Evaluation of the antioxidant activity of probiotic fermented milk and effect of storage. | fr_FR |
| dc.type | Thesis | fr_FR |
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Mémoires de Master [278]