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The traditional underground stored wheat (Triticum durum): nutritional quality and selection of lactic acid bacterial strains with antifungal activity

Behamada, Nabila; Idoui, Tayeb (encadreur) (2022)

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Auteur
- Behamada, Nabila (1)
- Idoui, Tayeb (encadreur) (1)
Sujet
- Traditionally fermented wheat, quality, bread, antioxidant activity, lactic acid bacteria, Lactiplantibacillus plantarum, Aspergillus, antifungal activity, biopreservation (1)
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Date Issued
- 2022 (1)
Has File(s)
- Yes (1)